Last night Vincent and I hobbled over to a restaurant I have been wanting to try,called Kith and Kin (A southern cuisine)
We were there promptly at 5pm (early birds that we are!) and even though they were still sweeping the floors,they were nice enough to let us in!
Bonus point right there!
Vincent started with a lovely sazarac,and I had a wonderful glass of French champagne,whilst we perused the menu...
We decided to have the crawfish agnoloti and smoked oysters for appetizer, the tiger shrimp on grits and the scallops on mashed potato for our dinner...
Oh ...oohhh...I think our tastebuds just exploded with flavor with every bite we took....absolutely smecking amazing....smoked oysters....aaah ooohhh....aaah....
Anyway,we had several more glasses of champagne and sazaracs,a wonderful light and fluffy peanutbutter dessert....and then caught the bus home...(too lazy and stuffed to walk !)
We collapsed in bed,happy...
and now we are enjoying our Sunday morning cup of tea with the boys.
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